Chef Daniele Fabris
Daniele Fabris, Executive Chef and founder of Dieffe Eventi, leads a team of experts with passion — blending creativity, research, and precision in every dish.
Dieffe Eventi relies on a team of highly qualified professionals, each bringing extensive experience in the catering and fine dining industry.
“A gastronomic experience is not just a meal:
it’s a journey, a story, an emotion to be lived through taste.”
Dieffe Eventi: the Evolution of Eventi Bio
Dieffe Eventi represents the pinnacle of culinary artistry applied to the organization of exclusive events.
As a high-end catering company, it stands out for its ability to create tailor-made gastronomic experiences in harmony with the elegance of the most prestigious venues.
Whether for business events, weddings, or private celebrations, each occasion is distinguished by culinary excellence.
Driven by the exceptional expertise of Executive Chef and founder Daniele Fabris, Dieffe Eventi marks a further evolution of Eventi Bio — a benchmark in fine dining and catering for over fifteen years.
Unique Events, from the Very First Bite
Request Your Tailor-Made Event
Whether it’s a wedding, a corporate event, or a private celebration, Dieffe Eventi will turn every occasion into an unforgettable experience.
Contact our team to receive a personalized quote and start planning something truly unique — together.